The Central Indiana Food Hub was featured in the National Good Food Network (NGFN) Food Hub Collaboration Newsletter - July 2012. The Newsletter goes out to food hub supporters and managers to give updates on food hubs.
Food Hub Development in Central Indiana
A food hub feasibility study, managed by the Hancock County Purdue Extension Office and Prosperity Ag and Energy Resources, is underway in Central Indiana. More than 100 producers from around the state have already interviewed for the study, including producers interested in growing specialty crops and producers currently row-crop only. Purdue Extension Educator Roy Ballard, leading the process, has been hard at work educating the public and stateholders about food hubs through social media and local news outlets. Find out more on their Facebook page.
Read the full newsletter here.
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