August 21, 2012 - Central Indiana Food Hub Feasibility Study Presentation Open to Public

FOR IMMEDIATE RELEASE

Contact:              

Sarah Aubrey, Principal

Prosperity Ag & Energy Resources

(317) 996-2777

sarah@prosperityagenergy.com

                                                                                   

Central Indiana Food Hub Feasibility Study Presentation Open to Public

MONROVIA, Ind., August 13, 2012 – The final draft of the Central Indiana Food Hub feasibility study will be published and presented to the public on Tuesday, August 21, 2012 from 7:00 to 8:30 P.M. EST at the Hancock County Public Library. The study will be presented in the GBC Community Room at 900 West McKenzie Road, Greenfield, IN 46140.

General public is welcome. Producers, stakeholders, and those who have taken part in the study are encouraged to attend. The agenda will include a thirty minute presentation on study findings followed by a panel discussion on local foods and the impact of a food hub in Central Indiana. The study was conducted by Prosperity Ag & Energy Resources and the panel discussion will be moderated by Prosperity’s owner, Sarah Aubrey.

For more information on the study’s results or about the presentation date or location you may contact project head, Roy Ballard, Extension Educator – Ag & Natural Resources County Extension Educator by phone (317)-462-1113 or email rballard@purdue.edu. More information on Prosperity can be found at www.prosperityagenergy.com.

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